One certain way to make my party guests happy is to serve this simple dessert: cheesecake-stuffed, chocolate-dipped strawberries. No matter what else I might put out on the buffet, this is the thing that gets me the most compliments. They're so easy to make that I thought I'd post the instructions for them so that everyone can make their own.
You won't need much in the way of supplies, just a tub of Philadelphia Ready-To-Eat Cheesecake Filling, fresh strawberries, chocolate for dipping, a sharp paring knife and a piping bag. Be sure to use chocolate that is meant to be melted. Don't use chocolate that needs to be tempered unless you already know how to do that and don't mind spending the extra time. Craft stores carry bags of chocolate meant to be melted and molded, or you can use chocolate bark from the grocery store, which is what I use and prefer. Melt the chocolate in a microwave or over a double boiler, adding a small amount of all-vegetable shortening if the chocolate is too thick.